Renos Wine Cellar


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Archives: March 2013

Wining not only allowed, but encouraged

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Red with beef, white with poultry; red in the winter, white in the summer; chill the white, but not the red; the fancier the meal, the pricier the wine – all of these so-called rules are so meant to be broken. Wine should be fun, not fussy. While people tend to stick with what they [...]

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